Friday, October 26, 2018

Organic food can reduce fatal diseases like cancer.

Researchers say that it is possible to eat vegetables and fruits that are grown in organic farming and can not prevent many cancers. The researchers publish their research in a report called Jama's Internal Medicine. Investigations suggest that the risk of ripening vegetables and fruits in the organic farming can reduce the risk of cancer by up to 25%.


Studies have show that eating foods that are grown in organic farming can reduce the risk of breast cancer after menopause by 34 percent. Know more about breast cancer.


Lymphoma cancer with a diet of organic foods. decreased by 76 percent. So scientists suggest eating foods that are grown in organic matter to prevent cancer. According to information collected from all 69,000 people, scientists have revealed the details.


Scientists say eating foods that have been used in pesticides have long been absorbed into the body so that the chance of fatal diseases like cancer can be increased, while eating foods that are cultivated in organic farming can reduce the risk.


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